There is no need to create a vacuum, Paris is known by everyone. Beginning from the nostalgic streets of Montmartre to the majestic Tower of Eiffel, every nook of the French capital is fascinating. And know about the Top Luxurious restaurants in Paris.
While I admit I like wandering on its rambling narrow streets, its cuisine is what the heart of Paris is all about. And when I talk about French cuisine, I refer to the very Top 5 luxurious restaurants in Paris.
For those that find enjoyment in these types of things or want to pamper themselves with good food, it’s the right time. Some weeks ago I visited Paris and I had an opportunity to eat delicious food in the most respectable places in the city I am going to speak about in this post.
Let’s go straight to the top of Parisian gastronomy.
A Taste of Elegance: Overview of the Top 5 Luxurious Restaurants in Paris
- Le Meurice – Experience royalty through fine dining
- Alain Ducasse au Plaza Athénée – Where Luxury meets Simplicity
- L’Arpège – Heaven for Vegetarian Users
- Epicure at le bristol – The ultimate dining experience for gourmets
- Guy Savoy – Haute Cuisine And Modern Design
These names may already ring a bell if you’ve spent time googling expensive restaurants in Paris, but on this occasion I will take you behind the price tags and give it a more personal touch.
Regardless of your wish to have a taste of the Parisian fine dining and amazing view or The most expensive restaurant in Paris, France, Roving Diner, has to share with you each of these restaurants’ individual views of Parisian gastronomy.
| Restaurant Name | Location | Pricing (Per Person) | Type | Standout Feature |
| Le Meurice | 228 Rue de Rivoli | €350-€500 | French, Michelin-Star | Royal décor and world-class service |
| Alain Ducasse au Plaza Athénée | 25 Avenue Montaigne | €400-€600 | Contemporary French | Crystal chandelier ambiance |
| L’Arpège | 84 Rue de Varenne | €300-€450 | Vegetable-Focused, Michelin | Vegetable innovation |
| Epicure at Le Bristol | 112 Rue du Faubourg Saint-Honoré | €350-€500 | Classic French, Michelin-Star | Garden views and decadent flavors |
| Guy Savoy | Monnaie de Paris, Quai de Conti | €350-€600 | Modern French, Michelin-Star | Seine River views, truffle dishes |
Le Meurice – Where Dining is Worthy Of Royalty
It is important to note that it was quite easy to spot the Le Meurice restaurant. It’s not just simply a restaurant that offers a service but a trip in the past. The famous Le Meurice Hotel hosts the michelin star Le Meurice, French fine dining that is in a class apart from any other.
When I first entered the grand dining room, I was speechless at the incredible interior The first time I entered, after the initial awe subsided, I remember being attentive to the giant chandelier and beautiful patterns on the walls in admiration.
The cuisine? Pure ecstasy. I took their tasting menu offered in seasons, amusements were like seasonal works of art, each one carefully placed. There was quite a notable dessert for me which consisted of the lobster dish and a drizzle of sour dressing with a dollop of masala.
And to top it all off, the service was gracious and fast. This is why Le Meurice is known as one of the most expensive French restaurants in Paris.
Alain Ducasse au Plaza Athénée – Simplicity, but Absolutely Luxurious
Food from Alain Ducasse does not leave anyone indifferent, and his restaurant in the Plaza Athénée does not demur from this reputation. This restaurant located in one of the posh hotels in Paris is anything but basic in decor and ambiance but accords you the freedom of minimalist yet ostentatious acclaims.
I definitely had to pay them a visit and upon getting in; my first visible shock was that there was no elaborate presentation of the food.
Emphasis was on the signature ‘fish and vegetable dish’ which brought out the beauty of using such ingredients as they are in their natural habitat. However basic, the meals managed oozed such richness in taste that I almost regretted every bite.
Complementing the ambience in addition to the delicious ice cream, was the breathtaking crystals that hung from the ceiling making this quite picture of classical luxury restaurants Paris.
L’Arpege – All About Vegetables, What Is Not To Love
L’Arpège is executed in the hands of Chef Alain Passard, most assuredly has an emphasis on vegetables, but do not think of it as a mere vegetarian eating place.
L’Arpège is home to three Michelin stars for the Japanese influence in the busy French cuisine. So as an adventurer of tastes, I wanted to know just how a bit of greenery would be featured in this chic place.
The dedication to products of the season was evident when I sat down to eat in that restaurant. The theme of the plates is transformed depending on how fresh the products are, however, a new story is added to each dish.
I can still recall how the roasted beets with blackcurrant sauce were trying to explode down my throat – how jus so simple could be so efficient. Should your desire to experience the super fine dining Paris that does not conform to conventional standards, head for L’Arpège.
Epicure at Le Bristol – A Perfect Place for Food Aficionados who Crave Opulence
There is no way of escaping the fact that when approving the fine dining restaurants Paris and good views, Epicure has to be mentioned. Housed in the grand Le Bristol hotel, this place is situated beside a pretty garden which allows for a peaceful meal to be had.
Elizabeth Barrett Browning persuades that ‘Had the dinner in Epicure was not happening in Paris I would consider this very nothing more than taking a feast out or away in a decent place.
Placing an order at the table was enough for me because I felt entranced by what was happening the very second I was seated. Every bite was a guilty pleasure from the delicate appetizers of foie gras to dishes laced with truffle oil.
They are generous in portion and are beautifully appealing, beautifully plated, and so grapes. One thing I loved about Epicure is that as much as it is quite lavish, it has very friendly staff and a warm atmosphere. It is no longer a surprise why it always appears on the charts of the best Michelin starred restaurants in Paris.
The Art Of Modern French Cuisine In Guy Savoy
My last culinary stop was more of a pleasant dining experience than anything else. Guy Savoy is an intersection of modern French cuisine and art. Located on the banks of the Seine, the flagship of Guy Savoy’s restaurant brand features classical Fran culinary trends, which allow its visitors to enjoy breathtaking scenery during a meal.
In my opinion, the only dish that stood out in its delivery was the artichoke soup with black truffle which has become synonymous in Paris. Accompanied by a major step forward which is the wine list at Guy Savoy, I believe that was the most ideal way of rounding off my culinary experience.
As one of the best in Paris where the neatness of the atmosphere and the taste of the meals goes hand in hand, then Guy Savoy should not be on your list.
Personal Reflections: Why These Restaurants Stand Out
Paris has so many places to enjoy a meal in most of them, but these luxury restaurants in Paris take it a notch higher than any artificial good food. Each restaurant I have been to has had its own identity, right from the historic nature of Le Meurice to the bold innovation presented at Guy Savoy.
A restaurant is about food but after having such food, it is the insight into what made these events different. These chefs are not just making food. They are making food on a plate that is considered entertainment.
As I relished my wine with the view of the beautiful surroundings, I felt an overwhelming feeling of gratitude. Paris has always been a city of love, romance and art. For me now, it is a place where I can make unbelievable culinary discoveries as well.
A Culinary Journey Which Is Surely Worth Every Dollar
This desire was fulfilled by visiting the Top 5 most lavish dining restaurants in Paris. Ever so little detail was spared not only in the design of the luxurious interiors, but also in the complicated and perfectly executed plates.
Dining at such places is not simply eating but experiencing the beauty of French culture, its velvet and gourmet art. It doesn’t matter if you’re on the verge of becoming a professional gourmand or planning your first trip to Paris – these restaurants will provide an experience which will be hard to forget in the near future.
And if you are indeed wondering if it is worth going to all that trouble, believe me, it is. I will remember the great moments I spent in these wonderful settings, tasting delightful food which was beyond all expectations.
The next time you find yourself in the City of Light, treat yourself a little. Life is too precious to forgo dessert. Bon appétit!
FAQs:
Which is the most expensive restaurant in Paris?
Some restaurants consider Guy Savoy and Alain Ducasse au Plaza Athenee the most expensive restaurants in Paris France with average pricing ranges from €400 to €600 per person.
What are some luxury restaurants in Paris?
Le Meurice, Alain Ducasse au Plaza Athenee, L’Arpège, Epicure at Le Bristol and Guy Savoy are some of the best luxury restaurants Paris has to offer.
In which places is picturesque fine dining in Paris available?
Epicure at Le Bristol has a garden-side dining while Guy Savoy boasts beautiful sights of the Seine River making them good places for fine dining in Paris with a view.
What is the best fine dining experience in Paris?
All the Top 5 luxurious restaurants in Paris offer a different kind of fine dining but for the most interesting meal le Meurice and Guy Savoy should be focused on for the extravagance and imagination.
Is there any type of gastronomic restaurant in Paris focused on vegetables, bearing a Michelin star?
L’Arpège, a vegetable-centric fine-dining Michelin-starred restaurant is the one that goes beyond ‘fine-dining’ concepts by altering the paradigm of what haute cuisine is by emphasizing seasonal and fresh ingredients.
What are some historic Paris restaurants?
Le Meurice which is part of the hotel that has housed royals and celebrities for years is a very historic Paris restaurants where tradition and indulgence harmoniously mingle.
